Ham, smoked, extra lean, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, smoked, extra lean, low sodium are listed below.
Water
|
64.59 g
|
64.59
|
g
|
64.59%
|
Energy (calorie)
|
141 kcal
|
141
|
kcal
|
|
Energy (joule)
|
591 kJ
|
591
|
kJ
|
|
Protein
|
18.52 g
|
18.52
|
g
|
18.52%
|
Total lipid (fat)
|
2.71 g
|
2.71
|
g
|
2.71%
|
Ash
|
3.48 g
|
3.48
|
g
|
3.48%
|
Carbohydrate, by difference
|
10.7 g
|
10.7
|
g
|
10.7%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
10.68 g
|
10.68
|
g
|
10.68%
|
Sucrose
|
0.33 g
|
0.33
|
g
|
0.33%
|
Glucose (dextrose)
|
0.4 g
|
0.4
|
g
|
0.4%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.76 mg
|
0.76
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
286 mg
|
286
|
mg
|
0.29%
|
Potassium, K
|
330 mg
|
330
|
mg
|
0.33%
|
Sodium, Na
|
1062 mg
|
1062
|
mg
|
1.06%
|
Zinc, Zn
|
1.78 mg
|
1.78
|
mg
|
|
Copper, Cu
|
0.245 mg
|
0.245
|
mg
|
|
Manganese, Mn
|
0.024 mg
|
0.024
|
mg
|
|
Selenium, Se
|
29.5 µg
|
29.5
|
µg
|
|
Fluoride, F
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.558 mg
|
0.558
|
mg
|
|
Riboflavin
|
0.194 mg
|
0.194
|
mg
|
|
Niacin
|
6.147 mg
|
6.147
|
mg
|
0.01%
|
Pantothenic acid
|
0.802 mg
|
0.802
|
mg
|
|
Vitamin B-6
|
0.415 mg
|
0.415
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
71.8 mg
|
71.8
|
mg
|
0.07%
|
Betaine
|
7 mg
|
7
|
mg
|
0.01%
|
Vitamin B-12
|
0.37 µg
|
0.37
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
|
Retinol
|
12 µg
|
12
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
39 IU
|
39
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
0.24
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin D
|
27 IU
|
27
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
2.2 µg
|
2.2
|
µg
|
|
Fatty acids, total saturated
|
1.786 g
|
1.786
|
g
|
1.79%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.064 g
|
0.064
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.127 g
|
1.127
|
g
|
1.13%
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.554 g
|
0.554
|
g
|
0.55%
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.609 g
|
0.609
|
g
|
0.61%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.038 g
|
0.038
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.562 g
|
0.562
|
g
|
0.56%
|
20:1 eicosenoic, gadoleic
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.187 g
|
0.187
|
g
|
0.19%
|
18:2 undifferentiated
|
0.152 g
|
0.152
|
g
|
0.15%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.023 g
|
0.023
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.019 g
|
0.019
|
g
|
0.02%
|
Cholesterol
|
50 mg
|
50
|
mg
|
0.05%
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.174 g
|
0.174
|
g
|
0.17%
|
Threonine
|
0.828 g
|
0.828
|
g
|
0.83%
|